Senior Living Cook: Elevate Safe, Nutritious Dining

Marquis Senior Communities; Golden Valley (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Marquis Senior Communities is seeking a Cook to prepare and serve daily meals for our residents and guests while upholding food safety, quality, and presentation standards.

In this role you will follow nutrition guidelines, maintain a clean kitchen, and collaborate with the Food Service Director and Dietary Aides to provide excellent service and support the health and well-being of seniors.

Qualifications

• High school diploma or equivalent.
• Experience in food service, cooking, or meal preparation.
• ServSafe certification (preferred, not required).
• A caring attitude and sensitivity to the needs of older adults.

Responsibilities

• Prepare and serve meals for residents, staff, and special events.
• Follow food safety, sanitation, and nutrition guidelines.
• Maintain a clean, safe, and organized kitchen.
• Collaborate with the Food Service Director and support Dietary Aides.
• Provide excellent service by responding to resident and guest feedback.

Skills

Cooking

Food service experience

Customer service

Education

High school diploma or equivalent

Job description

Marquis Senior Communities is seeking a Cook to prepare and serve daily meals for our residents and guests while upholding food safety, quality, and presentation standards.

In this role you will follow nutrition guidelines, maintain a clean kitchen, and collaborate with the Food Service Director and Dietary Aides to provide excellent service and support the health and well-being of seniors.