Senior Living Cook: Creative Kitchen, Flexible Hours

Sonida Senior Living; Wisconsin Rapids (WI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

PTO starting Day One

Paid training

Insurance: medical, dental, vision, (l

Job summary

The Waterford at Wisconsin Rapids is seeking a dedicated cook to prepare meals for residents in a hospitality-focused environment. You will create meals that meet menus, dietary needs, and quality standards, while maintaining a clean and efficient kitchen.

Join a team that values teamwork, predictable schedules, and work-life balance, with benefits and opportunities to grow in a dining services setting.

Qualifications

• Has a passion for cooking and preparing quality meals.
• Enjoys working with seniors and making a difference in their day.
• Understands the importance of food safety and sanitation.
• Takes pride in their work and pays attention to quality and detail.
• Is dependable, organized, and able to work effectively in a fast-paced environment.

Responsibilities

• Preparing and cooking meals according to established menus, recipes, and dietary requirements.
• Ensuring meals are prepared and served in a timely manner.
• Maintaining high standards of food quality, presentation, and taste.
• Following proper food handling, sanitation, and safety procedures.
• Assisting with meal planning, food preparation, and special dietary needs as assigned.
• Maintaining a clean, safe, and organized kitchen and work environment.
• Monitoring food supplies and communicating inventory or equipment needs.
• Working collaboratively with the Dining Services team to provide an exceptional experience for residents.
• Following all company policies, food safety standards, and applicable local and state regulations.

Skills

Cooking

Food safety

Attention to detail

Dependable

Organized

Teamwork

Job description

The Waterford at Wisconsin Rapids is seeking a dedicated cook to prepare meals for residents in a hospitality-focused environment. You will create meals that meet menus, dietary needs, and quality standards, while maintaining a clean and efficient kitchen.

Join a team that values teamwork, predictable schedules, and work-life balance, with benefits and opportunities to grow in a dining services setting.