Senior Living Cook: Create Nutritious, Delicious Menus

ADP, Inc.; Moline (IL); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Birthday PTO

Tuition Assistance

Double pay on holidays

PTO accrual DAY 1

Referral Bonus

Free meal during shift

Loyalty Incentive

Employee Recognition

Discounts (Verizon/AT&T)

Pay Advance

Medical Insurance

Dental and Vision

401K

Job summary

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily.

You will make a difference at Dial by not only adding years to resident's lives, but life to their years. As a Cook in Moline, IL, you will independently prepare meals and support the Sous or Executive Chef in maintaining high quality of food and

Qualifications

• Must be at least 18 years old.
• 2+ years of cooking experience in senior living, healthcare, or restaurant setting.

Responsibilities

• Prepare and cook a variety of meals for residents with attention to quality and presentation.
• Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
• Ensure attractive presentation of food on the plate before serving.
• Maintain cleanliness and organization of work area and kitchen/storage areas.
• Ensure proper handling, labeling and storage of food for infection control.

Skills

Food safety knowledge

Teamwork

Ability to stand long hours

Education

Two+ years cooking experience

Job description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily.

You will make a difference at Dial by not only adding years to resident's lives, but life to their years. As a Cook in Moline, IL, you will independently prepare meals and support the Sous or Executive Chef in maintaining high quality of food and