Senior Living Cook: Create Delightful Meals & Community

Atria Senior Living

Rancho Mirage (CA)

On-site

USD 32,000 - 42,000

Full time

7 days ago
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Benefits offered by this job

Paid holidays and PTO
Annual anniversary rewards
Annual Scores Reward 500 (Full Time) /
Health, Dental, Vision, Life Insurance
401(k) employer match
Tuition reimbursement (U.S Based)
Enrollment in benefits varies by site

Job summary

Atria Senior Living is Hiring a Cook to join our dining team at our community in Rancho Mirage, CA. You will prepare meals for residents, work closely with teammates, and ensure a restaurant-style dining experience that enhances daily life.

We value safety and cleanliness, and offer a supportive environment with advancement opportunities. Applicants should have a GED/HS diploma, 1–3 years of cooking experience, and a food handlers permit where required.

Qualifications

  • High School Diploma or GED is required.
  • 1–3 years of experience as a cook in hospitality or healthcare.
  • Food handlers permit as required by state law and/or Company standards.
  • Ability to read and follow recipes, guides, cleaning schedules and logs.

Responsibilities

  • Join the kitchen staff in preparing and cooking food for our residents.
  • Build positive relationships with residents, employees and coworkers.
  • Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day.
  • Maintain the kitchen in a clean, safe and sanitary condition at all times.

Skills

Follow recipes
Team collaboration
Food preparation
Sanitation knowledge

Education

High School Diploma or GED

Job description

Atria Senior Living is Hiring a Cook to join our dining team at our community in Rancho Mirage, CA. You will prepare meals for residents, work closely with teammates, and ensure a restaurant-style dining experience that enhances daily life.

We value safety and cleanliness, and offer a supportive environment with advancement opportunities. Applicants should have a GED/HS diploma, 1–3 years of cooking experience, and a food handlers permit where required.

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