Senior Living Cook – Craft Quality Meals & Safe Prep

Springpoint Senior Living, Inc.

Monroe (NJ)

On-site

USD 25,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Spending Accounts (FSAs)
Health and Wellness Programs
Identity Theft Protection
Pet Insurance

Job summary

Monroe Village, a Springpoint Senior Living Community located in Monroe Township, NJ, is seeking Cooks to join our team. Cooks prepare food in accordance with federal, state and corporate standards, guidelines and procedures, ensuring quality service at all times.

Responsibilities include following standardized recipes, portioning accurately, maintaining temperatures, and keeping the kitchen clean. Benefits include multiple voluntary programs and an Equal Opportunity Employer statement.

Qualifications

  • Must have culinary experience.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.

Skills

Culinary experience

Job description

Monroe Village, a Springpoint Senior Living Community located in Monroe Township, NJ, is seeking Cooks to join our team. Cooks prepare food in accordance with federal, state and corporate standards, guidelines and procedures, ensuring quality service at all times.

Responsibilities include following standardized recipes, portioning accurately, maintaining temperatures, and keeping the kitchen clean. Benefits include multiple voluntary programs and an Equal Opportunity Employer statement.

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