Senior Living Cook: Craft Nutritious Meals with Impact

The Aspenwood Company; Plano (TX); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

401K with match

Perks at Work

Holiday Pay

PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial hardship programs

Compassionate Leave

PTO cashout

Job summary

The Aspenwood Company in Plano, TX is seeking Cooks to prepare and serve meals for seniors in an assisted living community. You will adhere to dietary needs and maintain high food quality in a busy kitchen.

This full-time role requires weekend availability and holiday shifts, with hourly pay between $18 and $19. Training and benefits are provided as part of a supportive team environment.

Qualifications

• High School Diploma or GED; culinary training is a plus.
• Food handler certification within 60 days, per state guidelines.
• 6 months to 1 year of proven cook experience.
• Experience with cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling, and related methods.
• Ability to follow sanitation procedures.
• Team player with strong communication skills.
• Excellent physical condition and stamina.

Responsibilities

• Prepare and cook a variety of meals from fresh, canned, dry, or frozen ingredients.
• Adhere to residents' dietary needs and restrictions.
• Monitor temperature, taste, and quality; ensure top-notch food.
• Use utensils and grillers; stir or turn as needed.
• Dress dishes for presentation before serving.
• Keep kitchen sanitized and equipment functioning and off after closing.
• Store food properly to maintain freshness and safety.
• Check ingredient quality and stock levels; place orders as needed.

Skills

Food preparation

Dish presentation

Sanitation practices

Team player

Education

High School Diploma or GED

Tools

Cutting tools

Cookware

Bakeware

Kitchen equipment handling

Job description

The Aspenwood Company in Plano, TX is seeking Cooks to prepare and serve meals for seniors in an assisted living community. You will adhere to dietary needs and maintain high food quality in a busy kitchen.

This full-time role requires weekend availability and holiday shifts, with hourly pay between $18 and $19. Training and benefits are provided as part of a supportive team environment.