Senior Living Cook: Craft Nutritious, Appealing Meals

ALG Senior; Leland (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Employee Assistance Program

Job summary

The Bluefields is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. This role focuses on meal preparation, dietary compliance, and resident satisfaction.

You will work closely with the Dietary Manager and kitchen staff to ensure timely service, proper food handling, and a clean, safe kitchen environment in a compassionate senior living community.

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in a senior living, healthcare, or restaurant setting.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Skills

Cooking

Food safety knowledge

Time management

Compassionate care

Education

High school diploma or equivalent

Job description

The Bluefields is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. This role focuses on meal preparation, dietary compliance, and resident satisfaction.

You will work closely with the Dietary Manager and kitchen staff to ensure timely service, proper food handling, and a clean, safe kitchen environment in a compassionate senior living community.