Senior Living Chef — Scratch Cooking & Nutrition

Brightview Senior Living, LLC

Edgewater (MD)

Presencial

USD 33.000 - 38.000

Tempo integral

Há 6 dias
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Resumo da vaga

Brightview Senior Living, LLC is seeking an experienced cook to support our community dining program in Edgewater, MD. You will prepare restaurant-style meals from scratch, using fresh ingredients to create balanced, nutritious menus for residents, families, and staff.

With a minimum of 5 years in a high-volume kitchen and ServSafe certification, you will lead by example, maintain safety and sanitation standards, and collaborate with culinary teammates to plan menus for special events and daily

Qualificações

  • 5+ years of food preparation experience in a high-volume kitchen.
  • ServSafe certification required.
  • Knowledge of proper food handling, storage, and safety protocols.
  • Experience working with seniors is a plus.
  • Ability to adjust recipes for dietary needs and special requests.

Responsabilidades

  • Create an enhanced dining experience for residents, family members, guests and fellow associates.
  • Entice residents with healthy, high-end ingredients to optimize nutrition.
  • Adjust recipes to accommodate specific dietary needs and special requests.
  • Set a good example for team members by maintaining a clean workspace and exercising proper food handling techniques.
  • Help prepare menus for special events at the community.
  • Assist with supervision of the Cooks and Utility associates.

Conhecimentos

High-volume kitchen experience
Food safety
Team leadership

Formação

ServSafe Certification

Descrição da vaga

Brightview Senior Living, LLC is seeking an experienced cook to support our community dining program in Edgewater, MD. You will prepare restaurant-style meals from scratch, using fresh ingredients to create balanced, nutritious menus for residents, families, and staff.

With a minimum of 5 years in a high-volume kitchen and ServSafe certification, you will lead by example, maintain safety and sanitation standards, and collaborate with culinary teammates to plan menus for special events and daily

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