Senior Living Cook – Fresh, Healthy Dining & Special Diets

Brightview Senior Living, LLC; Westminster (MD); On-site; USD 27,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Vision and dental insurance

Retirement plans

Tuition reimbursement

Employee assistance programs

Job summary

Brightview Senior Living, LLC is seeking a kitchen team member in Westminster, MD to deliver enhanced dining experiences for residents, family members, guests and associates. The role emphasizes creative use of high-end ingredients and nutrition-focused cooking in a senior living setting.

Candidate will ensure food safety and accommodate dietary needs, with ServSafe certification and at least one year in a kitchen. Competitive benefits apply.

Qualifications

• You're a foodie at heart who enjoys sharing your mouthwatering culinary masterpieces with residents!
• Excellent communication skills and are organized, you can work in a fast-paced environment.
• Knowledge of proper food handling, storage, and safety protocols and regulations.
• You already have a year of experience in the kitchen and your ServSafe Certification.

Responsibilities

• You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates!
• Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimize nutrition.
• You're happy to accommodate specific dietary needs and special requests.

Skills

Kitchen experience

Communication skills

Food safety knowledge

Fast-paced environment

Education

ServSafe Certification

Job description

Brightview Senior Living, LLC is seeking a kitchen team member in Westminster, MD to deliver enhanced dining experiences for residents, family members, guests and associates. The role emphasizes creative use of high-end ingredients and nutrition-focused cooking in a senior living setting.

Candidate will ensure food safety and accommodate dietary needs, with ServSafe certification and at least one year in a kitchen. Competitive benefits apply.