Senior Line Cook – Mexican Fine Dining, Tue–Sat, $21.50–$26

Hyatt Hotels Corporation; Oceanside (CA); Hybrid; USD 29,000 - 36,000; Full time

Benefits offered by this job

12 Complimentary hotel room nights atү

Discounted room rates for colleagues

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision insurance

401K with employer match

Employee stock purchase plan

Complimentary employee meals

Job summary

Hyatt Hotels Corporation, Valle restaurant in Guadalupe Valley, is hiring an experienced line cook to join our team. You will contribute to producing a consistent product and delivering guests an exceptional dining experience in a Mexican fine dining setting.

Qualified candidates have 4+ years of line cook experience, strong cooking skills, and the ability to work at a single station. Must be available Tuesday-Saturday; benefits include paid time off and meals on shift.

Qualifications

• Line cook with 4+ years of experience in a full-service restaurant, preferably Mexican fine dining.
• Ability to stand for long periods and work well under pressure.
• Must be available Tuesday-Saturday as the restaurant is open those days.

Responsibilities

• Produce a consistent product that meets guests' needs in a timely manner.
• Work at a single kitchen station and follow recipes.
• Take direction from leaders on recipes and techniques.

Skills

Verbal communication

Knife skills

Culinary knowledge

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

Michelin star rated Valle restaurant is hiring experienced line cooks. We offer competitive and flexible wages based on experience. Line cook levels can go up to a level 5 for most experience.

Our hourly rates for Valle culinary positions we are hiring for start at range from $21.50 - $26.00 / hour, depending on experience.

Hyatt has a very competitive benefit package for colleagues, which may include:

· 12 Complimentary hotel room nights at Hyatt hotels world-wide

· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

· Bereavement and jury duty pay

· Vacation, sick, and new child leave

· Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,

· Retirement Savings Plan option (401K) with employer match

· Employee Stock Purchase Plan

· Complimentary employee meals

· And so much more!

Qualifications

A line cookrequires good communication and culinary skills. Looking forprofessional knowledge of cooking ingredients and procedures who is capable of producing a consistent product to meet and exceed guests' needs in a timely manner.

• Refined verbal communication skills.
• Culinary Degree or related experience preferred.
• 4+ years of previous line experience in a full-service restaurant. Preferably Mexican fine dining.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.
• Must work well under pressure.
• Must be able to take direction from leader on recipes and follow recipes.
• Must have basic knife skills.
• Must have attention to detail.
• Must be available Tuesday-Saturday. Restaurant is open Tuesday – Saturday.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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