Lead Line Cook - Dean's

White Lodging

Indianapolis (IN)

On-site

USD 42,000 - 64,000

Full time

2 days ago

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Benefits offered by this job

Medical, Dental, and Vision insurance

Life Insurance and Disability

Paid Parental Leave

DailyPay option

Employee Assistance Program (EAP)

401(k) with company match

Vacation/Paid Time Off (PTO) with roll

Complimentary wellness tools

Unlimited referral bonuses

Leadership development and tuition-reâ

Job summary

White Lodging’s JW Marriott Indianapolis location is seeking a Sous Chef in training to learn and perform full kitchen duties in the absence of the Sous Chef. You will mentor junior cooks, manage daily prep, and ensure compliance with F&B procedures and health regulations.

The role emphasizes teamwork, recipe discipline, and attention to guest feedback to drive quality and rankings. Culinary skills and fast-paced endurance are essential in this hotel kitchen.

Qualifications

Knowledge of all cooking and preparation equipment.
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Ability to stand and move at a fast pace for long periods of time.

Responsibilities

Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
Follow company F&B procedures, health department regulations, and federal guidelines.
Assist in maintaining food cost and labor cost standards.
Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
Be aware of guest feedback scores and work to positively influence rankings.
Foster a climate of cooperation and respect among coworkers.
Perform other duties as assigned.

Skills

Cooking skills

Equipment knowledge

Stamina for fast pace

Education

Culinary education or apprenticeship preferred

Tools

Cooking equipment familiarity

Job description

Description

Position Information

Location: JW Marriott Indianapolis

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
Follow company F&B procedures, health department regulations, and federal guidelines.
Assist in maintaining food cost and labor cost standards.
Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
Be aware of guest feedback scores and work to positively influence rankings.
Foster a climate of cooperation and respect among coworkers.
Perform other duties as assigned.

What You’ll Bring

Knowledge of all cooking and preparation equipment.
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Culinary education or apprenticeship preferred but not mandatory.
Ability to stand and move at a fast pace for long periods of time.

Other information

What You Can Look Forward To