Line Cook: Fast-Paced Resort Kitchen, Flexible Scheduling

Paradox; Grand Mound (WA); On-site; USD 27,128 - 38,637; Full time

Benefits offered by this job

Discounted vacations

Health insurance

401K with employer match

Paid vacation time

Job summary

A dynamic hospitality company in Grand Mound, WA, is seeking a Restaurant Line Cook to work in a fast-paced environment. The role involves food preparation, maintaining sanitation standards, and ensuring high meal quality. Candidates should have at least two years of cooking experience, a high school diploma, and be flexible with scheduling. This position offers competitive pay at $23.87 per hour and various benefits.

Qualifications

• Minimum two years of experience as a cook in a similar environment.
• Ability to work with Point of Sale system and Kitchen Display System.
• Possess local or state food handling permits and serv safe food handling certification.

Responsibilities

• Maintain and follow all department operating procedures.
• Ensure compliance with food-handling and sanitation regulations.
• Prepare food items per recipe guidelines.

Skills

Food preparation knowledge

Sanitation practices

Teamwork

Education

High School diploma or equivalent

Culinary certification or degree

Job description

A dynamic hospitality company in Grand Mound, WA, is seeking a Restaurant Line Cook to work in a fast-paced environment. The role involves food preparation, maintaining sanitation standards, and ensuring high meal quality. Candidates should have at least two years of cooking experience, a high school diploma, and be flexible with scheduling. This position offers competitive pay at $23.87 per hour and various benefits.