Senior Line Cook - Elevate Guest Dining

kimptonhotelsandrestaurantscareers; Town of Florida (NY); On-site; USD 45,000 - 70,000; Full time

Job summary

Kimpton Hotels & Restaurants Careers in the United States is seeking a seasoned culinary professional with 5+ years in a similar role to lead high-quality food production and ensure exceptional guest experiences. You will mentor teammates, maintain standards, and act as an ambassador for the restaurant while building relationships with guests.

You will work in a fast-paced environment, uphold sanitation, and manage kitchen operations to deliver consistent, personal dining experiences that align

Qualifications

• Must have five (5) or more years of experience in a similar or related position.
• Time management and organizational ability required for high quality food production, little to no supervision.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Food Handler Certification (If applicable).
• Trained in knife skills and basic kitchen equipment.
• Ability to multitask under pressure.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Responsibilities

• Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
• Report any maintenance or repairs needed to the Executive Chef.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Provide excellent quality and presentation of all food to the guests.
• The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
• Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Skills

Time management

Multitasking

Work with minimal direction

Education

5 years of related experience

Tools

Knife skills

Basic kitchen equipment

Job description

Kimpton Hotels & Restaurants Careers in the United States is seeking a seasoned culinary professional with 5+ years in a similar role to lead high-quality food production and ensure exceptional guest experiences. You will mentor teammates, maintain standards, and act as an ambassador for the restaurant while building relationships with guests.

You will work in a fast-paced environment, uphold sanitation, and manage kitchen operations to deliver consistent, personal dining experiences that align