Senior Line Cook & Culinary Mentor

White Lodging; Austin (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Life Insurance

Paid Parental Leave

DailyPay option

401(k) with company match

Vacation/PTO with rollover

Employee Assistance Program

Wellness tools

Referral bonuses

Tuition reimbursement

Hotel room and dining discounts

Job summary

White Lodging seeks a committed kitchen professional to mentor entry-level cooks at JW Marriott Austin. You will oversee daily prep, ensure high standards in food handling, and help maintain cost controls while supporting a collaborative kitchen team.

The role emphasizes adherence to health regulations and guest satisfaction through consistent food quality and service. Training opportunities and growth are offered.

Qualifications

• Knowledge of all cooking and preparation equipment.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Ensure proper food handling and storage procedures are followed at all times.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
• Monitor and positively influence guest feedback scores through food quality and service consistency.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

Skills

Cooking knowledge

Stand/move fast

Education

Culinary education or apprenticeship

Tools

Cooking equipment

Job description

White Lodging seeks a committed kitchen professional to mentor entry-level cooks at JW Marriott Austin. You will oversee daily prep, ensure high standards in food handling, and help maintain cost controls while supporting a collaborative kitchen team.

The role emphasizes adherence to health regulations and guest satisfaction through consistent food quality and service. Training opportunities and growth are offered.