Banquet Cook: Premier Event Kitchen & Plated Dishes

Caesars Entertainment; Stateline (NV); On-site; USD 20,664,000 - 30,307,200; Full time

Job summary

Caesars Entertainment in Stateline, NV is seeking a cook to prepare hot entrees and cold items according to standard recipes. You will work in a fast-paced resort kitchen, maintaining cleanliness and ensuring safety while coordinating with service staff to deliver quality dishes.

The role requires flexibility in hours, the ability to stand for long periods, and competence in handling a variety of kitchen tasks across outlets. Experience as a fry cook is preferred.

Qualifications

• HS diploma preferred.
• Minimum 1 year as a restaurant Fry Cook.
• Ability to understand written orders/recipes in English.
• Flexible to work in a resort environment and across multiple outlets.

Responsibilities

• Prepares food according to standard recipes and specifications.
• Maintains a sanitary and organized work area.
• Operates and cleans kitchen equipment safely.
• Coordinates with service staff to ensure timely delivery of orders.
• Assists in expediting and presenting dishes to guests.
• Stores and rotates food, monitors quality and temperatures.

Skills

English proficiency

Food safety awareness

Urgency to serve guests

Education

High School Diploma or equivalent

Job description

Caesars Entertainment in Stateline, NV is seeking a cook to prepare hot entrees and cold items according to standard recipes. You will work in a fast-paced resort kitchen, maintaining cleanliness and ensuring safety while coordinating with service staff to deliver quality dishes.

The role requires flexibility in hours, the ability to stand for long periods, and competence in handling a variety of kitchen tasks across outlets. Experience as a fry cook is preferred.