Senior Line Cook - Corinne

White Lodging Services, Inc.; Austin (TX); On-site; USD 32,000 - 48,000; Full time

Job summary

An established industry player in hospitality is seeking a Senior Line Cook to join their dynamic team. This role offers the opportunity to mentor aspiring cooks while preparing delicious meals in a vibrant kitchen environment. Enjoy the flexibility of scheduling and a supportive workplace that values your growth and well-being. With a commitment to excellence and a focus on creating memorable dining experiences, this position is perfect for culinary enthusiasts looking to advance their careers in a thriving atmosphere. Join a company that prioritizes both its employees and its guests!

Benefits

Day 1 Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking and preparation equipment is essential.
• Basic cooking skills such as sautéing, broiling, and frying required.

Responsibilities

• Mentor entry-level cooks and assist in daily food preparation.
• Ensure adherence to food handling and storage procedures.

Skills

Basic cooking skills

Knowledge of cooking equipment

Ability to stand and move quickly

Education

Culinary education or apprenticeship

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving a better work-life balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We believe that hospitality is about how you make people feel. Join us to bring hospitality to life while creating an environment that allows you to grow and be your best self.

Responsibilities

1. The Senior Line Cook will mentor entry-level cooks and apprentices, along with daily preparation and production of food in their outlet.
2. Utilize company F&B procedures, health department regulations, and federal guidelines.
3. Follow proper food handling and storage procedures.
4. Maintain food and labor costs.
5. Check freshness of foods and ingredients; ensure recipes and portion records are followed.
6. Monitor guest feedback scores and contribute to positive rankings.
7. Foster a climate of cooperation and respect among coworkers.
8. Perform other duties as assigned.

Qualifications

1. Knowledge of all cooking and preparation equipment.
2. Basic cooking skills: sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.
3. Culinary education or apprenticeship preferred but not mandatory.
4. Ability to stand and move quickly for long periods.

Other Information

• DailyPay option
• Day 1 Medical, Dental, and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2524