Senior Line Cook - Corinne

White Lodging Services, Inc.; Austin (TX); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

DailyPay

401(k) with company match

Paid time off (PTO) with rollover

Comprehensive health benefits from day

Wellness tools

Leadership development

Tuition reimbursement

Discounts on hotel rooms, dining, and

Growth opportunities across properties

Employee Assistance Program (EAP)

Job summary

White Lodging Services, Inc. is seeking a seasoned line cook to lead fast-paced BOH operations in our Austin kitchens. You’ll mentor junior cooks, ensure quality, safety, and efficiency across daily prep and production. Strong communication and teamwork are essential as you uphold recipes and control costs.

Join a hospitality leader with growth opportunities across premium hotels and dining venues in the market, plus competitive benefits and scheduling flexibility with our app.

Qualifications

• Experience with commercial kitchen equipment and fast-paced environments.
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship is preferred but not required.
• Ability to stand and work at a fast pace for extended periods.

Responsibilities

• Mentor entry-level cooks and apprentices; oversee daily prep and production.
• Follow back-of-house operations with F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation at all times.
• Help maintain food cost and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion control.
• Positively influence guest feedback through consistent food quality.
• Foster a respectful, cooperative team culture.

Skills

Commercial kitchen equipment

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Breakfast cookery

Team mentoring

Education

Culinary degree or apprenticeship

Tools

Knife skills

Food preparation equipment

Job description

Description

Summary:

Who We Are

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

Responsibilities:

What You'll Do

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
• Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
• Ensure proper food handling, storage, and sanitation at all times
• Help maintain food cost and labor cost targets
• Check ingredient freshness; uphold recipe standards and portion-use records
• Positively influence guest feedback through consistent food quality
• Foster a respectful, cooperative team culture

What You'll Bring

• Hands-on experience with commercial kitchen equipment
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary degree or apprenticeship preferred — not required
• Ability to stand and work at a fast pace for extended periods

Other information:

What You Can Look Forward To

• DailyPay — get paid when you need it
• Advanced scheduling with easy shift swapping via our app
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)
• Full-time associates also receive:
  • Medical, dental, and vision insurance — starting day 1
  • Life and disability insurance
  • Paid parental leave