Senior Line Cook - Banquets

White Lodging; Austin (TX); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

DailyPay

Shift swapping app

401(k) with company match

Paid time off

Job summary

White Lodging is seeking an experienced line cook to lead in a fast-paced kitchen and mentor the next generation of culinary talent. The role offers flexible scheduling, shift swapping via an app, and growth across multiple hotel properties in your market.

You’ll bring hands-on kitchen expertise and a passion for quality, while supporting food safety, cost controls, and recipe standards. This full-time position promises a collaborative team culture and ongoing development.

Qualifications

• Hands-on experience with commercial kitchen equipment.
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred — not required.
• Ability to stand and work at a fast pace for extended periods.

Responsibilities

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production.
• Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation at all times.
• Help maintain food cost and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion-use records.
• Positively influence guest feedback through consistent food quality.
• Foster a respectful, cooperative team culture.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Mentoring junior staff

Education

Culinary degree or apprenticeship

Job description

Who We Are
Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Description
Summary:
Who We Are
Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Responsibilities:
What You’ll Do

• Mentor entry‑level cooks and culinary apprentices; oversee daily prep and production
• Execute back‑of‑house (BOH) operations following F&B procedures, health codes, and federal guidelines
• Ensure proper food handling, storage, and sanitation at all times
• Help maintain food cost and labor cost targets
• Check ingredient freshness; uphold recipe standards and portion‑use records
• Positively influence guest feedback through consistent food quality
• Foster a respectful, cooperative team culture
  

What You’ll Bring

• Hands‑on experience with commercial kitchen equipment
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary degree or apprenticeship preferred — not required
• Ability to stand and work at a fast pace for extended periods
  

Other information:
What You Can Look Forward To

• DailyPay — get paid when you need it
• Advanced scheduling with easy shift swapping via our app
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)
• Full‑time associates also receive:
• Medical, dental, and vision insurance — starting day 1
• Life and disability insurance
• Paid parental leave
  

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.