Senior Leadership

Cicis Pizza; Daphne (AL); On-site; USD 22,000 - 30,000; Full time

Job summary

Cicis Pizza in Daphne, AL is seeking a Senior Leadership role to direct daily restaurant operations, ensure adherence to CiCi's standards, and manage inventory, team performance, and financial accountability. The position emphasizes leadership, budget oversight, and delivering high-quality products and services to guests.

The incumbent will drive sales, supervise recruiting and training, and promote CiCi's culture through strong staff development and community engagement.

Qualifications

• Leads daily operations per company standards across product prep, delivery, guest relations, maintenance, and inventory.
• Drives budgets, quality, cleanliness, and overall restaurant performance.
• Promotes high service levels and CiCi's culture in guest interactions and operations.

Responsibilities

• Provide positive leadership to motivate and develop staff.
• Oversee daily restaurant operations and budget compliance.
• Ensure guest satisfaction and consistent service quality.
• Support managers to maximize sales and profits.
• Recruit, train, and coach team members.
• Communicate openly to align goals with the company vision.
• Foster local store marketing and community relationships.

Skills

Positive leadership

Operations management

Guest satisfaction

Sales and profitability

Staff management

Communication

Community relations

Job description

Cicis Pizza

Senior Leadership

Daphne, AL 36526 - $16.00 - $22.00 / hour - full time

Job Description

Senior Leadership will play a key role in our restaurant operations. Senior Leadership has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations, including product preparation and delivery, guest relations, restaurant repairs and maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, as well as other duties as required or assigned.

Senior Leadership responsibilities include:

• Providing Positive Leadership: setting both short and long-term goals, motivating employees, and developing their skills
• Managing Operations: overseeing daily operations, ensuring quality & cleanliness standards, combined with managing budgets
• Ensuring Guest Satisfaction: promote and exceed the highest level of service expectations, consistently delivering our CiCis Culture
• Driving Sales and Profit: supporting restaurant managers to maximize sales and profits
• Managing Staff: employee recruiting, hiring, training, and redirection
• Communicating: open and frequent communication, promoting a culture of continuous improvement while aligning individual goals with the overall company vision
• Community Relations: promote brand awareness through local store marketing, building genuine relationships with community members

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1. Are you able to lift 20 lbs? Yes No

2. Are you able to multitask in a fast paced environment? Yes No

3. Are you able to work a flexible schedule including nights, weekends and holidays? Yes No

4. Are you able to commit to daily travel as needed? Yes No

5. Are you able to work flexible shifts weekly including opening and closing? Yes No

6. Do you have reliable transportation? Yes No

7. Would you be willing to take a criminal background check administered in accordance with state and federal law, if required by the employer for the assignment? Yes No

8. Are you able to work in a fast paced environment? Yes No

9. Can you lift up to 20 lbs without assistance? Yes No

10. Do you have strong planning and time management skills? Yes No

11. Do you have strong problem solving skills? Yes No

12. Do you have a clean driving record? Yes No

13. Do you have a driver's license? Yes No

14. Are you legally authorized to work in the United States? Yes No

15. Are you Servsafe certified? Yes No

16. Do you have at least 2 years of restaurant experience in a manager role? Yes No

17. Do you experience with inventory on a daily, weekly, and monthly basis? Yes No

18. Do you have experience with recruiting and hiring team members? Yes No

19. Have you had at least 2 years of consecutive management experience in therestaurant industry within the last 5 years? Yes No

20. What has been your greatest achievement or source of pride to this point in your life?