Cicis Assistant Manager

Cicis Pizza; Rock Hill (SC); On-site; USD 25,000 - 30,000; Full time

Job summary

CiCi’s Pizza in Rock Hill, SC is seeking an Assistant Manager to oversee daily restaurant operations, lead a team, and uphold CiCi’s standards. The role emphasizes customer relations, inventory management, and financial accountability in a fast-paced environment.

The position offers full-time hours with a structured schedule, requiring flexibility for evenings, weekends, and holidays, and requires reliable transportation and legal eligibility to work in the United States.

Qualifications

• Experience in restaurant management and leadership preferred.
• Strong customer relations and team-management abilities.

Responsibilities

• Direct daily operations of the restaurant.
• Lead and train team members; recruit and retain staff.
• Ensure compliance with company standards in all areas.
• Oversee product prep, delivery, and quality control.
• Manage inventory and financial accountability.
• Foster a positive guest experience and address guest concerns.

Job description

Cicis Pizza

Cicis Assistant Manager

Rock Hill, SC 29732 - $18.00 - $22.00 / hour - full time

Job Description

Cici's Pizza has over 270 locations in 22 states and we are still growing.

CiCi’s Assistant Manager will play the key role in the operation of their assigned restaurant. Our manager has the overall responsibility for directing the daily operations of their restaurant, ensuring compliance with company standards in all areas of operation.

Responsibilities include but are not limited to:

• Product preparation and delivery
• Customer relations
• Restaurant maintenance and repair
• Inventory management
• Team management, including recruiting and retention of team members,
• Financial accountability
• Provide leadership by promoting excitement, enthusiasm, a positive mental attitude and commitment to company objectives. Role model the "CiCi’s Guest promise."
• Work directly with your direct supervisor to achieve the best possible profitability

Qualifications and Requirements

• Are you able to lift 20 lbs?
• Are you able to multitask in a fast paced environment?
• Are you able to work 10 hour shifts daily with a total of 50 hours weekly?
• Are you able to work a flexible schedule including nights, weekends and holidays?
• Are you able to work flexible shifts weekly including opening and closing?
• Do you have reliable transportation?
• Would you be willing to take a criminal background check administered in accordance with state and federal law, if required by the employer for the assignment?
• Are you able to work in a fast paced environment?
• Are you willing to wear a uniform or adhere to a dress code?
• Do you have strong planning and time management skills?
• Do you have strong problem solving skills?
• Do you have a clean driving record?
• Do you have a driver's license?
• Are you legally authorized to work in the United States?
• Are you at least 18 years old or older?
• Do you have at least 2 years of restaurant experience in a manager role?
• Do you have experience with guest relations and managing guests' concerns?
• Do you have experience with inventory on a daily, weekly, and monthly basis?
• Do you have experience with Progressive discipline?
• Do you experience with training new team members?
• Do you have fast casual or fast food shift management experience? If yes, please list relevant experience in your work experience.
• Have you had at least 2 years of consecutive management experience in the restaurant industry within the last 5 years?
• Are you available to work at least 5 days a week between 9:00 AM and 10:30 PM?
• What is your biggest opportunity to grow in your leadership journey?
• Please explain how you would effectively communicate with customers to address concerns.
• How would you build a winning team around you?