Senior Kitchen Equipment Service Technician – Sign-On Bonus

Heritage Service Group; New Orleans (LA); On-site; USD 43,000 - 54,000; Full time

Benefits offered by this job

Sign-on bonus

Company vehicle

Cell phone

Uniforms

Medical benefits

Dental benefits

401k & profit sharing

Paid holidays

Job summary

Heritage Service Group is a leading commercial kitchen equipment repair service with locations across the Southeast. We are hiring immediately for skilled Service Technicians in the New Orleans area, offering a $31.00–$39.00 hourly pay rate, sign-on bonus, company vehicle, and full benefits.

Join a team that services grills, fryers, ovens, ice machines, and more. The role requires 3+ years in kitchen repair or refrigeration/HVAC, a valid driver’s license, and a commitment to safety, quality, and

Qualifications

• Three years or more of experience in commercial kitchen repair or refrigeration/HVAC service.
• Must be at least 18 years of age.
• Valid driver’s license with a safe driving record.
• Background check and drug screen required.

Responsibilities

• Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and HVAC systems.
• Provide repair status updates to customer and branch office.
• Communicate parts information with branch to ensure timely availability.
• Complete service calls accurately, timely, and with safety as a priority.
• Audit truck stock and maintain company vehicle, tools, and uniforms as per policy.
• Meet on-call requirements as needed.

Skills

Independent work

Troubleshooting

Electrical background

Mechanical background

Journeyman license (bonus)

CFESA certification (bonus)

Job description

Heritage Service Group is a leading commercial kitchen equipment repair service with locations across the Southeast. We are hiring immediately for skilled Service Technicians in the New Orleans area, offering a $31.00–$39.00 hourly pay rate, sign-on bonus, company vehicle, and full benefits.

Join a team that services grills, fryers, ovens, ice machines, and more. The role requires 3+ years in kitchen repair or refrigeration/HVAC, a valid driver’s license, and a commitment to safety, quality, and