Senior Inpatient Dietitian: Clinical Nutrition Leader

MedStar Health; Reston (VA); Sur place; USD 73 000 - 130 000; Plein temps

Résumé du poste

MedStar Health is seeking a Registered Dietitian to provide comprehensive medical nutrition therapy for inpatients with diverse conditions at our Reston, VA location. The role includes nutrition assessments, plan development, education, and collaboration with the care team to optimize patient outcomes.

The position requires a dietetic internship, state licensure, and 5–7 years of clinical nutrition experience; a Master’s degree is required if completed after January 1, 2024.

Qualifications

• B.S. in Food & Nutrition Science with accredited dietetic internship.
• Master’s degree required if completed after Jan 1, 2024.
• 5–7 years of progressive clinical nutrition experience required.
• 3–4 years of progressive clinical nutrition experience plus a major certification preferred.

Responsabilités

• Consult with physicians and health professionals regarding patients’ nutritional statuses and diet plans.
• Develop nutrition assessment, evaluation and follow-up plans for patients at nutrition risk.
• Provide nutrition education for inpatients and outpatients for self-management.
• Participate in rounds and department meetings; cross-cover and train as needed.
• Maintain credentials and licensure; contribute to professional development and education activities.

Connaissances

Clinical dietetics

EMR navigation

Public speaking

Time management

Interdisciplinary collaboration

Formation

B.S. in Food & Nutrition Science

Completed accredited dietetic internship

Master’s degree (required if after Jan 1, 2024)

Description du poste

MedStar Health is seeking a Registered Dietitian to provide comprehensive medical nutrition therapy for inpatients with diverse conditions at our Reston, VA location. The role includes nutrition assessments, plan development, education, and collaboration with the care team to optimize patient outcomes.

The position requires a dietetic internship, state licensure, and 5–7 years of clinical nutrition experience; a Master’s degree is required if completed after January 1, 2024.