Senior Ingredient Innovation Scientist - Sensory & Process

Monterey Mushrooms, LLC; California (MO); On-site; USD 120,000 - 145,000; Full time

Job summary

Monterey Mushrooms, LLC is seeking a Senior Food Scientist - Ingredient Innovation to join our Research & Development team in California. You will lead sensory evaluation, develop extraction and ingredient processing methods, and drive new ingredient formats for functional mushroom ingredients.

The ideal candidate has a strong background in food chemistry, 3–8+ years in ingredient development, and proven ability to design experiments, analyze data, and collaborate with Operations and

Qualifications

• Bachelor's or Master's in Food Science, Food Chemistry, Food Engineering, Chemical Engineering, or related field.
• 3–8+ years of experience in food ingredient development or product development.
• Strong understanding of food chemistry and ingredient interactions.
• Experience with sensory evaluation methodologies and panel development.
• Knowledge of extraction, concentration, drying, emulsification, and powder processing.
• Strong experimental design and statistical analysis skills.
• Excellent written and verbal communication abilities.

Responsibilities

• Lead sensory evaluation of mushroom powders, extracts, and finished ingredients.
• Develop sensory standards for flavor, aroma, color, texture, solubility, and overall product performance.
• Create standardized sensory evaluation protocols and train internal team members.
• Evaluate every production lot to ensure products meet established sensory specifications.
• Identify sensory trends and root causes of variation and recommend corrective actions.
• Collaborate closely with operations and engineering to optimize manufacturing processes.

Skills

Food science expertise

Sensory evaluation

Statistical analysis

Technical writing

Communication

Ingredient processing knowledge

Education

Bachelor's or Master's in Food Science/Cood Chemistry/Engineering

Job description

Monterey Mushrooms, LLC is seeking a Senior Food Scientist - Ingredient Innovation to join our Research & Development team in California. You will lead sensory evaluation, develop extraction and ingredient processing methods, and drive new ingredient formats for functional mushroom ingredients.

The ideal candidate has a strong background in food chemistry, 3–8+ years in ingredient development, and proven ability to design experiments, analyze data, and collaborate with Operations and