About the Role
Our client, a prominent leader in hospitality and venue management, is seeking a Senior Hygiene Manager to oversee and elevate the sanitation standards across their flagship properties in the East London area. This senior role demands a strategic thinker with a proven ability to implement and maintain rigorous hygiene protocols that ensure the safety and satisfaction of guests and staff. The successful candidate will be responsible for leading the hygiene team, developing innovative cleaning strategies, managing budgets, and ensuring strict compliance with all health and safety regulations. This is a high-impact position for a seasoned professional looking to make a significant contribution to a prestigious organization in East London .
Key Responsibilities
- Develop, implement, and enforce comprehensive hygiene and sanitation policies and procedures for all operational areas in East London properties.
- Lead, train, and manage a team of hygiene staff and supervisors, fostering a culture of excellence and accountability.
- Conduct regular, in-depth inspections and audits of all facilities to ensure adherence to hygiene standards, identifying and rectifying any deficiencies.
- Manage the budget for the hygiene department, including procurement of cleaning supplies, equipment, and services, ensuring cost-effectiveness.
- Stay informed about and ensure compliance with all local, provincial, and national health, safety, and food hygiene regulations.
- Collaborate with other department heads (e.g., Food & Beverage, Operations) to integrate hygiene practices seamlessly into daily operations.
- Implement and manage pest control programs and waste management systems.
- Develop and deliver training programs to staff on proper hygiene practices, chemical handling, and safety protocols.
- Investigate and respond to any hygiene-related incidents or guest complaints, implementing corrective actions promptly.
- Monitor industry trends and best practices in hygiene management to continuously improve service delivery.
Requirements
- A minimum of 6 years of experience in hygiene management, preferably within the hospitality, food service, or healthcare industry.
- Proven experience in a leadership role managing cleaning and sanitation teams.
- In-depth knowledge of hygiene principles, sanitation techniques, and relevant regulatory frameworks.
- Strong understanding of HACCP principles and food safety management systems.
- Excellent auditing, analytical, and problem-solving skills.
- Exceptional leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control costs effectively.
- Proficiency in MS Office Suite and experience with hygiene management software is advantageous.
- Ability to work under pressure and handle multiple priorities in a fast-paced environment.
- Relevant professional certifications in hygiene or food safety are highly desirable.
Benefits
- Our client offers an attractive salary package with performance-based incentives.
- Comprehensive medical aid, including family coverage, and a substantial retirement fund contribution are provided.
- Opportunities for professional development, international training, and career advancement within a leading hospitality group are abundant.
- Generous annual leave and other benefits are in line with industry standards.