Senior Hospital Dining Services Cook II

Kansas Health System; Kansas City (KS); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

The University of Kansas Health System is seeking a Dining Services Cook II to prepare large volumes of food for patients and staff in a hospital setting. The role requires prior cooking experience, adherence to standardized recipes, and the ability to support therapeutic diets as needed.

Responsibilities include organizing daily production, safely handling inventory, and maintaining HACCP-compliant kitchens. High school diploma or GED is required, with 1+ years of cooking experience preferred.

Qualifications

• Some experience as a cook in a restaurant, institutional or large volume feeding.
• High School Diploma or GED.
• 1+ years of experience as a cook in a restaurant, institutional or large volume feeding.

Responsabilités

• Complete cooking of menu items using standardized recipes.
• Organize daily production in the unit and prepare food for inventory.
• Ensure proper storage and rotation of inventories following HACCP standards.
• Maintain safe, sanitary food preparation and service environments.
• Adjust work hours to meet cafeteria or catering needs.

Connaissances

Cook experience

Food preparation

Formation

High School Diploma or GED

Description du poste

The University of Kansas Health System is seeking a Dining Services Cook II to prepare large volumes of food for patients and staff in a hospital setting. The role requires prior cooking experience, adherence to standardized recipes, and the ability to support therapeutic diets as needed.

Responsibilities include organizing daily production, safely handling inventory, and maintaining HACCP-compliant kitchens. High school diploma or GED is required, with 1+ years of cooking experience preferred.