Senior Freight & Logistics Strategy Lead

Panda Restaurant Group Inc; Rosemead (CA); Hybrid; USD 127,000 - 178,000; Full time

Benefits offered by this job

Hybrid Work schedule

401K with company match

Yearly bonus opportunity

Full medical, dental, and vision insurance

On-site fitness center

Discounts at Panda restaurants

Paid time off starting at 15 days

Job summary

Panda Restaurant Group Inc. is seeking a Senior Manager for Freight & Logistics in Rosemead, California. This role will oversee the performance of managed freight and logistics programs, ensuring compliance with safety and quality standards while optimizing costs across the supply chain.

The ideal candidate will have a Bachelor's degree and over 7 years of relevant experience in supply chain management within a food service environment. A hybrid working schedule is offered, along with a range of benefits including medical insurance, retirement plans, and paid time off.

Qualifications

• 7+ years of experience in Supply Chain Management with increasing management responsibility, preferably in food service.
• Successful completion of required trainings.
• Valid Food Handler's Card within 30 days of employment.

Responsibilities

• Develop and execute Managed Freight and Logistics strategy.
• Manage relationships with suppliers and logistics partners.
• Establish performance standards and KPIs.
• Optimize costs and logistics performance.
• Recruit and develop Logistics team.

Skills

Supply Chain Management

Relationship Management

Cost Optimization

KPI Development

Market Intelligence

Education

Bachelor's degree

Job description

Panda Restaurant Group Inc. is seeking a Senior Manager for Freight & Logistics in Rosemead, California. This role will oversee the performance of managed freight and logistics programs, ensuring compliance with safety and quality standards while optimizing costs across the supply chain.

The ideal candidate will have a Bachelor's degree and over 7 years of relevant experience in supply chain management within a food service environment. A hybrid working schedule is offered, along with a range of benefits including medical insurance, retirement plans, and paid time off.