Senior Food Services Associate — Full-Time, Patient Meals

Solution for Health International; Manchester (NH); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health, dental, vision insurance

Retirement plan options (403b)

Tuition reimbursement

Job summary

SolutionHealth is seeking a Food Services Associate for the Dietary department. The role includes grill, deli, cashiering, salad bar setup, and tray production, with a flexible full-time schedule and weekend rotation.

The position supports patient meals and customer service in a fast-paced hospital setting. Responsibilities include maintaining cleanliness, adhering to health standards, temperature recording, and operating kitchen equipment.

Qualifications

• High school diploma or GED is strongly preferred.

Responsibilities

• Maintain a clean and organized work area.
• Responsible for meeting Manchester Board of Health, Stage, and TJC standards.
• Follows proper food handling techniques using HACCP standards.
• Record food and food storage temperatures as required.
• Ensure that all required sanitary levels are maintained throughout the food preparation process.
• Use a variety of kitchen utensils and food service production equipment including slicers, mixers, blenders, grill, toaster, cash register, processors, and frappe machine.
• Ensure that all foods prepared meet existing standards for quality, freshness, taste, and appearance.
• Ensure that all cooking equipment and utensils used are inspected and maintained for cleanliness and proper operation.
• Maintain work area in a clean and orderly manner.
• Alert supervisor to problems and needs concerning equipment and food supplies.
• Detect and report spoiled or unattractive food, defective supplies, equipment or other unusual conditions.
• Use FIFO standards when utilizing food supplies.

Education

High school diploma or GED

Job description

SolutionHealth is seeking a Food Services Associate for the Dietary department. The role includes grill, deli, cashiering, salad bar setup, and tray production, with a flexible full-time schedule and weekend rotation.

The position supports patient meals and customer service in a fast-paced hospital setting. Responsibilities include maintaining cleanliness, adhering to health standards, temperature recording, and operating kitchen equipment.