Senior Food Service Worker, Dining Services

University of California, Riverside; California; Presencial; USD 37.000 - 46.000; Jornada completa

Descripción de la vacante

University of California, Riverside's Dining Services is recruiting for a Senior Food Service Worker. The full salary range for the Senior Food Service Worker is $26.69 - $33.18 per hour.

The Senior Food Service Worker performs a variety of duties in food preparation, customer service, safety and sanitation, and general cleaning in campus dining facilities, with potential leadership over student staff. Applicants must have current work authorization; sponsorship for visas is not available.

Formación

• Experience in a customer service-oriented environment.
• 6 months of experience in food preparation and cleaning in a high-volume kitchen/dining area.
• For coffee shops: 3 months in a coffee shop.
• For Catering: 3 months in banquet events.
• Ability to read, write and understand English; effective communication.
• Knowledge of sanitation and safety regulations.
• Ability to follow procedures and give/receive clear directions.
• Ability to lead a group of student workers with minimal supervision.

Responsabilidades

• Perform semi-skilled duties related to food preparation, customer service, safety and sanitation.
• Maintain cleanliness in kitchen and/dining areas.
• Lead a small group of student staff in a team environment when assigned.
• Ensure compliance with health codes and safety guidelines.

Conocimientos

Customer service

Food handling

Communication

Safety awareness

Team leadership

Descripción del empleo

Position Information

UC Riverside's Dining Services is recruiting for a Senior Food Service Worker. The full salary range for the Senior Food Service Worker is $26.69 - $33.18 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. The Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen and/or a dining areas for UCR Dining Services. The Senior Food Service Worker may serve in a leadership capacity over a small group of student staff in a team environment. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.

Position Information

UC Riverside's Dining Services is recruiting for a Senior Food Service Worker. The full salary range for the Senior Food Service Worker is $26.69 - $33.18 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. The Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen and/or a dining areas for UCR Dining Services. The Senior Food Service Worker may serve in a leadership capacity over a small group of student staff in a team environment. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.

Requirements

• Experience in a customer service-oriented environment, responding to and meeting/exceeding the needs of the customer.
• 6 months of experience in food preparation and general maintenance/cleaning in a kitchen and/or dining area within a high volume of food service operation; or an equivalent combination of education and experience.
• For positions regularly assigned to campus coffee shops: Minimum of 3 months experience working in a coffee shop.
• For positions regularly assigned to Catering operations: Minimum of 3 months experience working in banquet events.
• Demonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements such as cup, pint, ounce, quart and pound.
• Proven ability to read, speak, write and understand English in order to determine and carry out job duties and communicate with supervisors, co-workers and customers. Skill in communicating effectively and professionally using tact and diplomacy. Skill to write legibly and record information accurately and as necessary to perform job duties.
• Proven ability to accurately perform repetitive tasks according to set procedures and pace and a proven ability to give and follow explicit directions and carry out instructions.
• Knowledge of general rules, regulations and procedures for sanitation and safety as it applies to food preparation, service, kitchens and storage areas. Must maintain compliance with California Health and Safety Codes.
• Must adhere and meet the Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards and reporting unsafe conditions.
• Ability to read, write, perform basic arithmetic calculations, follow oral and written instructions.
• Ability to count inventory, food and supplies. Ability to read and comprehend basic instructions and understand common food measurements.
• For positions regularly assigned to campus coffee shops and Catering Operations: Ability to lead a group of student workers with little to no supervision at remote locations.
• Knowledge of and ability to operate standard and specialized commercial kitchen equipment.
• Ability to successfully lead a diverse team to achieve completion of daily duties.
• Knowledge of proper procedures in heating and retherming food items.

Preferred Qualifications

• Knowledge of UC Dining systems, policies, procedures, and regulations.

Additional Information

In the Heart of Inland Southern California, UC Riverside is located on nearly 1,200 acres near Box Springs Mountain in Southern California; the park-like campus provides convenient access to the vibrant and growing Inland region. The campus is a living laboratory for the exploration of issues critical to growing communities' air, water, energy, transportation, politics, the arts, history, and culture. UCR gives every student, faculty and staff member the resources to explore, engage, imagine and excel.

UC Riverside is recognized as one of the most ethnically diverse research universities in the country boasting several key rankings of which we are extremely proud.

• UC Riverside is proud to be ranked No. 12 among all U.S. universities, according to Money Magazine's 2020 rankings, and among the top 1 percent of universities worldwide, according to the 2019-20 Center for World University rankings.
• UC Riverside is the top university in the United States for social mobility. - U.S. News 2020
• UCR is a member of the University Innovation Alliance, the leading national coalition of public research universities committed to improving student success for low-income, first-generation, and students of color.
• Among top-tier universities, UC Riverside ranks No. 2 in financial aid. - Business Insider 2019
• Ranked No. 2 in the world for research, UCR's Department of Entomology maintains one of the largest collections of insect specimens the nation. - Center for World University Rankings
• UCR's distinguished faculty boasts 2 Nobel Laureates, and 13 members of the National Academies of Science and Medicine.

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories under state or federal law. It is the policy of the University of California to undertake affirmative action and anti-discrimination efforts, consistent with its obligations as a Federal and State contractor.

For information about our generous employee benefits package, visit: Employee Benefits Overview

Job Description Details

The Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen and/or a dining areas for UCR Dining Services. The Senior Food Service Worker may serve in a leadership capacity over a small group of student staff in a team environment.

Department Custom Scope

The Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen and/or a dining areas for UCR Dining Services. The Senior Food Service Worker may serve in a leadership capacity over a small group of student staff in a team environment.