Senior Food Plant Maintenance Technician

The Ziegenfelder Company; Denver (CO); On-site; USD 62,000 - 73,000; Full time

Benefits offered by this job

Competitive hourly pay

Employee safety program

Job summary

The Armstrong Group is seeking a skilled Maintenance Technician to ensure production equipment operates reliably in our Denver area facilities. You will configure machinery for scheduled runs, perform troubleshooting on mechanical, electrical, PLC, and hydraulic systems, and perform preventive maintenance to keep lines running.

You will read manuals and work orders, adhere to OSHA safety rules, and support food safety programs while working a flexible shift schedule.

Qualifications

• Requires associate degree or equivalent in industrial maintenance and a strong background in food manufacturing or equivalent.
• Minimum 5+ years as a maintenance technician in a production environment.
• 3-5 years in food manufacturing preferred; 2+ years as a machinist.
• Must be able to work flexible shifts.

Responsibilities

• Set up and maintain production equipment for quality products.
• Configure machinery for scheduled runs.
• Troubleshoot mechanical, electrical, PLC and hydraulic systems and provide quick repairs.
• Check fluid levels and perform equipment overhauls.
• Complete daily ammonia refrigeration, boiler and air system checks.
• Read manuals and work orders to perform maintenance.
• Maintain compliance with OSHA safety rules and food safety standards.

Skills

Maintenance expertise

Machining

Troubleshooting skills

Safety compliance

Education

Associate's degree or equivalent in industrial maintenance

Tools

Ammonia refrigeration experience

Job description

The Armstrong Group is seeking a skilled Maintenance Technician to ensure production equipment operates reliably in our Denver area facilities. You will configure machinery for scheduled runs, perform troubleshooting on mechanical, electrical, PLC, and hydraulic systems, and perform preventive maintenance to keep lines running.

You will read manuals and work orders, adhere to OSHA safety rules, and support food safety programs while working a flexible shift schedule.