Senior Food & Beverage Operations Leader

Six Flags Discovery Kingdom; Vallejo (CA); On-site; USD 26,000 - 36,000; Full time

Job summary

Six Flags Discovery Kingdom seeks a Food and Beverage Senior Supervisor to lead operations across multiple F&B units in Vallejo, CA. You will guide service, production, labor and revenue while managing a team of 50–100 employees, including hiring, motivation and scheduling.

You will also create and uphold “Picture Perfect” recipes and SOPs, analyze attendance and revenue trends, and ensure compliance with health and safety standards. A strong guest-service mindset is essential.

Qualifications

• Must be able to lead and motivate a diverse team.
• Strong communication and guest service skills.
• Basic computer literacy for scheduling and inventory.

Responsibilities

• Oversee operations of multiple F&B units; monitor service, production, labor and revenue.
• Supervise 50–100 staff; handle hiring, coaching and schedules.
• Develop and maintain standard recipes and SOPs for menu items.
• Analyze attendance, revenue and cost of sales to optimize unit performance.
• Enter inventory, spoilage and transfers; keep variances low in system.
• Uphold department, park, company and health standards; coach as needed.
• Conduct performance evaluations and development plans for leaders.
• Demonstrate Six Flags values and guest-focused service.

Skills

Team management

Hiring

Scheduling

Food service

Tools

EATEC

Job description

Six Flags Discovery Kingdom seeks a Food and Beverage Senior Supervisor to lead operations across multiple F&B units in Vallejo, CA. You will guide service, production, labor and revenue while managing a team of 50–100 employees, including hiring, motivation and scheduling.

You will also create and uphold “Picture Perfect” recipes and SOPs, analyze attendance and revenue trends, and ensure compliance with health and safety standards. A strong guest-service mindset is essential.