Senior Food and Beverage Manager

Concord Hospitality Enterprises Co.; Jersey City (NJ); On-site; USD 55,000 - 69,000; Full time

Benefits offered by this job

Medical/dental/vision plans

401K options

Tuition assistance

Discounted hotel room rates at Concord

Training & development and career asc.

Job summary

Concord Hospitality Enterprises Co. is hiring a Senior Food and Beverage Manager to lead the relaunch of The Rooftop at Exchange Place, Terrace Dining Room, and banquet spaces in Jersey City.

You will develop a strong team, ensure premier service, and drive financial performance in a high-energy rooftop venue with views of Manhattan. The role requires leadership, guest-service excellence, and a track record in managing food and beverage operations, cost controls, and staff training within a

Qualifications

• Hospitality management experience required.
• Strong leadership and staff development skills.
• Ability to manage F&B cost controls and budgeting.
• Experience launching new concepts or relaunch projects.
• Excellent guest service and communication.

Responsibilities

• Provide guests with friendly, professional service and high-quality food.
• Ensure timely meals with proper plating and temperature.
• Develop cost savings and labor retention strategies.
• Train staff in service sequence and product knowledge.
• Lead daily line-ups and training programs.
• Oversee beverage and wine selection and procurement.
• Assist GM in budgeting and marketing plans.
• Help meet cost controls in labor and cost of sales.

Job description

• Restaurant
• Full-Time
• Requisition #: SENIO064823

Description

We are hiring a Senior Food and Beverage Manager.

Pay Range: $55,404.02 - $69,255.02

Be a part of something 'Above the Rest'. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. This leader will develop a strong team of service minded professionals.

Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the Premium place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.

The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop.

We offer more than 7,500 square feet of banquet space, all with amazing views of Manhattan, the Hudson and the Statue of Liberty. We offer the perfect spaces for corporate meetings and events, weddings and other social events.

Responsibilities:

• Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
• Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.
• Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.
• Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.
• Lead service education through daily line-ups.
• Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars.
• Daily evaluation of restaurant service performance.
• Employee discussions and evaluations.
• Coordination of timely food production.
• Work with the Chef to provide "excellent quality and presentation" of all food to the guests.
• Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.
• Selection and pricing strategy of all liquors and wines and supervision of their procurement.
• Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
• Assist in meeting the financial targets in the sales area by executing and enhancing the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds.
• Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
• Supervise all non-supervisory service employees.
• Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Here are some reasons our associates like working for us:

We offer competitive wages.Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our 'Associate First' culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America -

We are Concord! We support diversity and inclusion through our mission to be a Great Place to Work for All.

Equal Opportunity Employer