Senior Flavorist: Brown Flavors for Global Beverages

Kerry; Beloit (WI); Sur place; USD 147 000 - 232 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Employee Share Plan

Tuition reimbursement

Paid time off

Résumé du poste

Kerry is seeking a Senior Flavorist to join our Sweet and Beverage team. This role focuses on brown flavor profiles (vanilla, cocoa, coffee) across multiple regional and global accounts.

The Senior Flavorist will support key accounts, independently develop flavors, and lead projects while collaborating with global R&D to leverage Kerry technology. A strong background in flavor science and regulatory knowledge is essential.

Qualifications

• Bachelor’s degree in Food Science, Life Sciences, Chemistry or Chemical Engineering.
• Minimum 10-15 years of active flavor work on the bench. SFC certification preferred.
• Strong background in organic chemistry, food chemistry, flavor applications.
• Good math skills for problem-solving calculations.
• Strong trouble-shooting skills
• Strong and discerning sense of smell and taste.

Responsabilités

• Responsible for Flavor creation projects within America’s region.
• Independently develop flavors in line with business need and in response to customer brief.
• Independently lead projects.
• Proactively work with new ingredients.
• Lead technical presentation to customers.
• Interact with key customers regionally or globally to understand requirements.

Connaissances

Flavor applications

Organic chemistry

Food chemistry

Problem-solving math

Troubleshooting

Smell and taste sensitivity

Formation

Bachelor’s degree in Food Science, Life Sciences, Chemistry or Chemical Engineering

Description du poste

Kerry is seeking a Senior Flavorist to join our Sweet and Beverage team. This role focuses on brown flavor profiles (vanilla, cocoa, coffee) across multiple regional and global accounts.

The Senior Flavorist will support key accounts, independently develop flavors, and lead projects while collaborating with global R&D to leverage Kerry technology. A strong background in flavor science and regulatory knowledge is essential.