Senior Fireside Chef - Menu & Banquet Lead

Alterra; Park City (KS); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Ski pass

Staff housing

Healthcare options

401k with match

Dining discounts

Staff meals

Job summary

Deer Valley Resort in Park City, Utah, is seeking a Chef to assist the restaurant manager with food production, menus, and guest satisfaction for the Fireside Restaurant and banquet meals.

This year-round role requires 5+ years in culinary leadership, a Utah food handler permit or Serve Safe, and the ability to lead kitchen operations while maintaining high cost control and quality. Benefits include ski perks, housing options, and 401(k) matching.

Qualifications

• 5+ years of experience in culinary field or private club.
• Current Utah State food handler’s permit and/or Serve Safe certificate.
• Familiar with international, domestic and special diet cuisine.
• Able to lift and carry at least 40 lbs and operate kitchen equipment.

Responsibilities

• Lead operational kitchen leadership including forecasting, payroll, scheduling, training and supervision.
• Set up control systems through recipes ensuring quality and portion consistency.
• Maintain food quality, taste, and presentation while managing costs and staff performance.
• Stay knowledgeable of current food trends and develop new menu items.

Skills

Culinary leadership

Menu development

Food cost control

Education

Utah State food Handler’s permit or Serve Safe certificate

Job description

Deer Valley Resort in Park City, Utah, is seeking a Chef to assist the restaurant manager with food production, menus, and guest satisfaction for the Fireside Restaurant and banquet meals.

This year-round role requires 5+ years in culinary leadership, a Utah food handler permit or Serve Safe, and the ability to lead kitchen operations while maintaining high cost control and quality. Benefits include ski perks, housing options, and 401(k) matching.