Lead Fireside Chef de Cuisine at Mountain Resort

Schweitzer; Park City (UT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

New starting wage $20 per hour

401k with company match

Health benefits

Ski privileges (Alterra Resorts)

Friends and family ski discounts

Free staff ski lessons

Discounted rentals (winter staff)

Subsidized meals at Employee Dining

Subsidized housing for seasonal full‑t

Park City staff discounts

Job summary

Deer Valley Resort is seeking a Chef to assist the restaurant manager with food production, menus, and guest satisfaction for the Fireside Restaurant and banquet meals. The role demands leadership in a high-demand, guest-focused environment in Park City, UT.

The candidate should have 5+ years in culinary leadership, possess a Utah food handler’s permit or Serve Safe, and be adept in international, domestic, and special-diet cuisine while maintaining quality and cost controls.

Qualifications

• Minimum of 5+ years of experience in the culinary field, management, or at a private club.
• Must have Utah State food Handler’s permit and/or a Serve Safe Certificate.
• Familiar with international, domestic and special diet cuisine preparation.
• Ability to create high-quality dishes focusing on trends and local produce.
• Must be able to lift 40 lbs and perform repetitive movements.

Responsibilities

• Assist the restaurant manager with food production, menus, and guest satisfaction.
• Control food costs based on forecasting and product specifications.
• Manage labor costs, forecasting, payroll, scheduling, and training.
• Organize efficient production flow and staffing.
• Maintain consistent quality, taste, and presentation.

Skills

Culinary leadership

Menu planning

Food presentation

International cuisine

Dietary accommodation

Staff training

Safety standards

Team coordination

Education

5+ years culinary experience

Tools

Utensils & kitchen equipment

Job description

Deer Valley Resort is seeking a Chef to assist the restaurant manager with food production, menus, and guest satisfaction for the Fireside Restaurant and banquet meals. The role demands leadership in a high-demand, guest-focused environment in Park City, UT.

The candidate should have 5+ years in culinary leadership, possess a Utah food handler’s permit or Serve Safe, and be adept in international, domestic, and special-diet cuisine while maintaining quality and cost controls.