Senior F&B Experience Director

Trilogy Hotel Montgomery

Montgomery (AL)

Presencial

USD 85.000 - 120.000

Jornada completa

14 días+
Generador de candidaturas

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Descripción de la vacante

Ascent Hospitality is seeking a Director of Food & Beverage to lead dining rooms, lounges, bars and catering for guest satisfaction across venues. You will manage staff, schedules and training while ensuring safety, sanitation and compliance with company policies.

The role requires strong leadership, excellent English communication, and a background in hospitality management, with required food handlers and alcohol certifications. High standards and cross‑department collaboration are essential.

Formación

  • Minimum 3 years of management experience in hospitality with guest focus.
  • Strong English verbal and written communication.
  • Current food handler’s card and alcohol service certifications as required by law.

Responsabilidades

  • Lead service staff across restaurants, lounges/bars and events to deliver guest satisfaction.
  • Oversee dining rooms, lounges, bars and catering events with proper setup and service standards.
  • Hire, train and manage staff; create weekly schedules and communicate changes.
  • Coordinate with Reservation and Events teams for special occasions.
  • Monitor costs, control labor, and support budget and P&L targets.
  • Collaborate with Executive Chef on menus, pricing and beverage program.

Conocimientos

Leadership
English communication
Interpersonal skills
Team building

Educación

High School Diploma
Some college preferred

Descripción del empleo

Ascent Hospitality is seeking a Director of Food & Beverage to lead dining rooms, lounges, bars and catering for guest satisfaction across venues. You will manage staff, schedules and training while ensuring safety, sanitation and compliance with company policies.

The role requires strong leadership, excellent English communication, and a background in hospitality management, with required food handlers and alcohol certifications. High standards and cross‑department collaboration are essential.

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