Senior Executive Chef - Healthcare Dining & Menu Leadership

Compass Group USA; Orange (CA); On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare is seeking a Systems Executive Chef at UCI Healthcare in Orange, CA to lead culinary operations across the unit, ensuring on-trend, safe and sanitary food production, and managing menu development, inventory, purchasing and food cost controls.

You will train and develop the local culinary team, set high standards for retail, dining and catering, analyze performance and trends, and explain daily menu items to customers with clarity.

Qualifications

• Culinary degree preferred
• Bachelor's Degree in Food Services Technology/Management or related field preferred
• Three to five years of progressive culinary or kitchen management experience
• Experience with planning and managing catering events from a culinary perspective
• Strong leadership skills and desire to work with an industry leader
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Proficient computer skills (Microsoft Office, Email and the Internet)
• Ability to communicate on various levels including management, departmental, customer and associate

Responsibilities

• Develop high culinary standards for our retail, board meals, dining and catering operations
• Trains, develops and provides inspirational leadership to local culinary team
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
• Analyzes ongoing performance and trends in the local operation and devises and leads improvements
• Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Skills

Strategic leadership

Culinary operations management

Menu development

Food cost controls

Catering event planning

Communication

Education

Culinary degree

Bachelor's Degree in Food Services Technology/Management

Tools

Microsoft Office

Email & Internet

Job description

Morrison Healthcare is seeking a Systems Executive Chef at UCI Healthcare in Orange, CA to lead culinary operations across the unit, ensuring on-trend, safe and sanitary food production, and managing menu development, inventory, purchasing and food cost controls.

You will train and develop the local culinary team, set high standards for retail, dining and catering, analyze performance and trends, and explain daily menu items to customers with clarity.