Senior Event Coordinator – Banquets & Hospitality

Genesis Hospitality and Dining LLC; Princeton (NJ); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Flexible schedule

Comprehensive training

Medical Insurance

Paid Sick time

Great Discount Program

Descripción de la vacante

Genesis Hospitality and Dining LLC is seeking an experienced Event Coordinator to lead the Event team in our fine dining restaurant and boutique hotel. You will supervise servers and event staff, coordinate with clients on Event Orders, and ensure high-quality service.

The role requires working weekdays/nights, weekends, and holidays as needed, with responsibilities spanning staffing, budgeting, and client communication to deliver exceptional events.

Formación

• More than two years of post-high school education.
• 2 years of experience in the field.
• Restaurant experience preferred.
• Working knowledge of banquet/catering food and beverage services.
• Proficient with MS Office, Excel, email and internet.

Responsabilidades

• Supervise and direct the Event associates including servers, lead housemen, and housemen.
• Interview, hire, schedule, train and coach staff; conduct performance reviews.
• Supervise daily Event area operations to ensure quality service and SOP compliance.
• Meet customers to review Event Orders and resolve changes or issues.
• Calculate and present event checks for payment; manage daily service charges and payroll.
• Monitor sanitation and maintenance of Event areas; ensure safety compliance.
• Maintain attendance and be available on a regular basis.
• Perform other duties as assigned by the manager.

Conocimientos

Leadership

Team management

Communication

Budgeting

Customer service

Educación

Post-secondary education

Herramientas

MS Office

Excel

Email

Internet

Descripción del empleo

Genesis Hospitality and Dining LLC is seeking an experienced Event Coordinator to lead the Event team in our fine dining restaurant and boutique hotel. You will supervise servers and event staff, coordinate with clients on Event Orders, and ensure high-quality service.

The role requires working weekdays/nights, weekends, and holidays as needed, with responsibilities spanning staffing, budgeting, and client communication to deliver exceptional events.