Senior Director of Multi-Site Facilities & Operations

MAJC; New York (NY); On-site; USD 155,000 - 170,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k) with match

Paid time off

Bonus program

Discounts at Eataly

Job summary

Eataly North America is seeking a Director of Facilities and Maintenance to lead strategy and operations across restaurants and markets. The role oversees multi-site maintenance, infrastructure, and asset lifecycle, ensuring safety, regulatory compliance, and financial stewardship.

Responsibilities include leading facilities teams, managing budgets, and coordinating with Operations, Health & Safety, Finance, and legal to deliver reliable facilities services and capital projects.

Qualifications

• Bachelor's degree or equivalent experience in facilities/engineering.
• 7+ years in facilities/engineering leadership in multi-site operations.
• Experience leading distributed facilities and maintenance teams across locations.
• Technical knowledge of building systems (HVAC, electrical, plumbing, etc.).
• Familiarity with safety codes (OSHA) and compliance.
• Experience with capital planning, asset lifecycle and budgets.
• Experience with RFPs, contracts, and vendor management.
• Proficiency with Microsoft Office, especially Excel and Word.

Responsibilities

• Provide leadership to Facilities Managers and maintenance teams across North America sites.
• Manage building infrastructure, critical systems and equipment lifecycle planning.
• Establish standard work orders, asset management and maintenance KPIs.
• Develop long-range maintenance plans and capital project input.
• Oversee budgets, vendor contracts, and tender processes.
• Ensure compliance with safety, environmental, and building codes.

Skills

Leadership

Facilities management

Vendor management

Budgeting

MS Office (Excel)

Education

Bachelor's degree in Facilities Engineering / related field

Tools

CMMS

Excel

Word

Job description

Eataly North America is seeking a Director of Facilities and Maintenance to lead strategy and operations across restaurants and markets. The role oversees multi-site maintenance, infrastructure, and asset lifecycle, ensuring safety, regulatory compliance, and financial stewardship.

Responsibilities include leading facilities teams, managing budgets, and coordinating with Operations, Health & Safety, Finance, and legal to deliver reliable facilities services and capital projects.