Director of Facilities & Multi-Site Operations

Eataly; New York (NY); Sur place; USD 155 000 - 170 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italianuisine

Résumé du poste

Eataly Corporation in New York, NY is seeking a Director of Facilities to lead strategy and operations for all North America restaurants and markets. The role oversees multi-site maintenance, capital planning, and vendor performance, ensuring safety, compliance and timely project delivery.

The position requires extensive facilities leadership experience, strong budgeting skills and a track record of improving costs and service quality. Travel to locations will be required.

Qualifications

• Bachelor’s degree in Facilities Engineering, Engineering, Construction Management or a related field, or equivalent relevant experience.
• 7+ years of progressive facilities or engineering management experience in a large-scale, multi-site operation; supermarket, restaurant, hospitality or other food-service environment experience preferred.
• Demonstrated experience leading distributed facilities and maintenance teams and establishing consistent processes, standards and accountability across locations.
• Hands-on technical knowledge of commercial kitchen equipment, refrigeration and walk-ins, HVAC, electrical, plumbing, building management systems, hoods and fire suppression, elevators and escalators, and other building mechanical systems.
• Working knowledge of federal, state and local building, fire, environmental, workplace safety and life-safety codes, regulations, permitting and inspection requirements, including OSHA requirements.
• Experience with capital planning, asset lifecycle management, total-cost-of-ownership analysis and repair-versus-replace decisions.
• Experience building and managing facilities OPEX and CAPEX budgets, forecasts, business cases and variance reporting.
• Experience leading RFPs, tenders and contract negotiations, including vendor scorecards, MSAs, rate cards and SLAs; demonstrated ability to improve cost, compliance and service efficiency.
• Experience with computerized maintenance management, work-order or asset management systems; strong proficiency with Microsoft Office, particularly Excel and Word.
• Strong leadership, organization, judgment and written and verbal communication skills, with the ability to partner effectively with operational leaders, landlords, vendors and cross-functional teams.
• Relevant facilities, engineering, safety or trade certifications preferred.

Responsabilités

• Leads facilities strategy and operations across Eataly North America Restaurants & Markets and Caffès.
• Establishes standards, systems and performance measures across locations.
• Manages facilities operating and capital expenditures; partners with Operations, Food Safety, Health & Safety, Finance, Procurement, Legal, landlords, and Design and Construction.
• Ensures work is completed safely, efficiently, within regulatory requirements and budgets.
• Oversees vendor relationships, contracts and performance; validates invoices against terms.
• Clarifies landlord/tenant maintenance responsibilities and coordinates with landlords.
• Ensures compliance with building, fire, environmental and life-safety requirements.
• Leads emergency response and business continuity for critical equipment failures.
• Oversees purchasing, inventory and cleaning/sanitation programs.
• Travels as needed to Eataly North America locations.

Formation

Bachelor’s degree / equivalent

7+ years facilities/engineering management experience

Experience leading distributed facilities teams

Technical knowledge: HVAC, electrical, plumbing

OSHA and safety code knowledge

Capital planning and asset lifecycle

OPEX and CAPEX budgeting

RFPs, tenders, contract negotiations

CMMS / asset management systems

Leadership and communication

Certifications preferred

Description du poste

Eataly Corporation in New York, NY is seeking a Director of Facilities to lead strategy and operations for all North America restaurants and markets. The role oversees multi-site maintenance, capital planning, and vendor performance, ensuring safety, compliance and timely project delivery.

The position requires extensive facilities leadership experience, strong budgeting skills and a track record of improving costs and service quality. Travel to locations will be required.