Senior Director of Food & Nutrition—Relocation Support

Compass Healthcare; Little Rock (AR); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Parental Leave

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Senior Director of Food and Nutrition Services to lead hospital dining operations. The role oversees daily foodservice activities, budgets, onboarding and staff development, ensuring high quality meals and patient satisfaction.

Relocation assistance is available. The candidate should have director-level experience in hospital foodservice, strong leadership, and a solid track record of managing budgets and teams in a healthcare

Qualifications

• Director-level experience in contract foodservice or hospital Food and Nutrition Services.
• At least five years of proven leadership experience.
• Two to four years of direct foodservice operations management, including purchasing and inventory control.
• Experience managing budgets and P&L performance.
• Strong knowledge of food production, catering, sanitation and cost controls.
• Bachelor’s degree or equivalent additional experience.
• ServSafe certification preferred.

Responsibilities

• Lead daily foodservice operations with a focus on quality, service and patient satisfaction.
• Manage budgets, purchasing, inventory and food costs to meet financial goals.
• Build strong relationships with hospital leadership and departments.
• Hire, coach and develop a high-performing team.
• Maintain high standards for food safety, sanitation and equipment maintenance.
• Identify opportunities to improve operations and deliver greater value to the client.

Skills

Leadership

Budgeting

P&L management

Foodservice operations

Education

Bachelor's degree

Tools

ServSafe certification

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Senior Director of Food and Nutrition Services to lead hospital dining operations. The role oversees daily foodservice activities, budgets, onboarding and staff development, ensuring high quality meals and patient satisfaction.

Relocation assistance is available. The candidate should have director-level experience in hospital foodservice, strong leadership, and a solid track record of managing budgets and teams in a healthcare