Senior Director, Fleet-Wide F&B Operations

Royal-Caribbean-Group-3; Miami (FL); On-site; USD 180,000 - 240,000; Full time

Job summary

Royal Caribbean Group seeks a Senior Director of Food and Beverage Operations to lead the restaurant operations fleet-wide on ships and shoreside. You’ll drive service standards, oversee budgets, and collaborate with Culinary, Beverage, and IT teams to elevate dining experiences.

The role requires 10–15 years in hospitality management, strong leadership, and fluency in English, with ability to travel internationally up to 50% and work onsite in Miami, FL.

Qualifications

• Master’s degree in a relevant field.
• 10–15 years in hospitality management or restaurant operations.
• Fluent/strong English communications skills.
• Willingness to travel internationally (up to 50%).

Responsibilities

• Lead Fleet-wide Restaurant Operations with a focus on service standards.
• Develop SOPs, guidelines, and training programs for F&B operations.
• Manage budgets, forecasts, and revenue targets for restaurant operations.
• Oversee dining coordination for MDR and Specialty venues across ships and shoreside.
• Collaborate with IT on dining systems and digital tools.
• Provide leadership and coaching to F&B management teams.

Skills

Leadership

Hospitality management

Strategic planning

English proficiency

Education

Master’s degree in a relevant field

Tools

Windows

Microsoft Word

Excel

PowerPoint

Job description

Royal Caribbean Group seeks a Senior Director of Food and Beverage Operations to lead the restaurant operations fleet-wide on ships and shoreside. You’ll drive service standards, oversee budgets, and collaborate with Culinary, Beverage, and IT teams to elevate dining experiences.

The role requires 10–15 years in hospitality management, strong leadership, and fluency in English, with ability to travel internationally up to 50% and work onsite in Miami, FL.