Senior Director – Bars & Restaurants (Luxury Hotel)

Fairmont Hotels & Resorts

Austin (TX)

Presencial

USD 120.000 - 170.000

Tempo integral

Há 4 dias
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Benefícios oferecidos por esta vaga

Paid time off
Health benefits (Medical, Dental, VIs)
Free shift meals
Discounted rates for Accor properties
Education programs
Career growth opportunities
CSR initiatives

Resumo da vaga

Fairmont Austin is seeking an Assistant Director of Bars & Restaurants to lead the Food & Beverage division and drive the vision and culture of the venues. You will guide dining experiences, develop teams, and ensure exceptional service across Fulton, Garrison, Room 725, Rules & Regs Bar and Pool Bar.

You will work with senior F&B leadership to deliver profitable operations, curate wine lists, manage inventories, and achieve budget targets while maintaining the brand’s reputation for excellence.

Qualificações

  • Senior leadership experience in food & beverage is required.
  • Strong interpersonal and problem solving abilities.
  • Ability to lead multiple venues and teams.
  • Proficient with standard computer applications.

Responsabilidades

  • Lead and manage day-to-day operations of Fulton, Garrison, Room 725, Rules & Regs Bar and Pool Bar.
  • Drive innovative beverage promotions, menus and concepts.
  • Work with leaders to enhance wine lists and retail displays.
  • Prepare budgets and control costs including labor and expenses.
  • Ensure guest service standards and guest satisfaction.

Conhecimentos

F&B leadership
Interpersonal skills
Problem solving
Teamwork

Formação

University degree

Ferramentas

Microsoft Windows

Descrição da vaga

Fairmont Austin is seeking an Assistant Director of Bars & Restaurants to lead the Food & Beverage division and drive the vision and culture of the venues. You will guide dining experiences, develop teams, and ensure exceptional service across Fulton, Garrison, Room 725, Rules & Regs Bar and Pool Bar.

You will work with senior F&B leadership to deliver profitable operations, curate wine lists, manage inventories, and achieve budget targets while maintaining the brand’s reputation for excellence.

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