Senior Dining Facility Operations Lead

httpsladgovcomjobopenings; Hawaii; On-site; USD 70,000 - 90,000; Full time

Job summary

The NCO Academy Dining Facility seeks a capable Dining Facility Manager to oversee all aspects of daily operation at the Schofield Barracks facility in Hawaii. You will supervise cooks, service staff, and sanitation personnel; coordinate meal production across breakfast, lunch, dinner, brunch, and supper; and ensure meals meet approved menus, portions, and schedules.

You will monitor food safety, inventory, staffing, and quality control, while maintaining AFMIS and financial records, reporting

Qualifications

• Minimum of five years of general management experience.
• Minimum of three years managing cafeteria-style, catering, institutional, military, or complete meal-service operations.
• Experience managing bulk-feeding operations serving more than 300 customers per meal period.
• Current Food Protection Manager certification, such as ServSafe Manager.
• Knowledge of food production, sanitation, inventory, staffing, and quality control.
• Familiarity with AFMIS and OTCnet is strongly preferred.
• Strong leadership, communication, scheduling, and problem-solving skills.
• Ability to obtain and maintain required installation access and a Common Access Card
• Must be available during dining facility operations and respond promptly to urgent issues

Responsibilities

• Manage daily dining facility operations
• Develop employee schedules and ensure sufficient staffing
• Supervise cooks, food service workers, cashiers, clerks, and sanitation personnel
• Coordinate breakfast, lunch, dinner, brunch, and supper preparation
• Ensure meals are prepared according to approved menus, recipes, portions, and schedules
• Monitor food safety, sanitation, temperatures, storage, and employee hygiene
• Oversee food ordering, receiving, storage, inventory, and accountability
• Monitor AFMIS records, headcount records, cash accountability, and reports
• Conduct inspections and correct performance deficiencies
• Coordinate emergency feeding, remote-site feeding, and box-meal preparation
• Manage employee training and certification requirements
• Maintain communication with authorized Government representatives
• Prepare operational, staffing, quality-control, safety, and performance reports
• Protect Government property and report damaged or missing equipment
• Ensure continuous operations during employee absences or turnover

Job description

The NCO Academy Dining Facility seeks a capable Dining Facility Manager to oversee all aspects of daily operation at the Schofield Barracks facility in Hawaii. You will supervise cooks, service staff, and sanitation personnel; coordinate meal production across breakfast, lunch, dinner, brunch, and supper; and ensure meals meet approved menus, portions, and schedules.

You will monitor food safety, inventory, staffing, and quality control, while maintaining AFMIS and financial records, reporting