Senior Dining Aide — Clean, Safe Kitchen & Team‑Driven

Aventura at Walton Hills; Ohio; On-site; USD 17,000 - 21,000; Full time

Job summary

Aventura at Walton Hills is seeking a Dietary Aide to help provide nutritious meals in our senior healthcare facility. You will set up dining areas, assist in meal prep under supervision, and ensure all sanitation and safety procedures are followed to keep residents safe and comfortable.

You'll work with our dietary and kitchen staff in a fast-paced environment, handle tables, dining areas, and post-meal cleanup, and contribute to inventory and upkeep of kitchen equipment.

Qualifications

• Experience in food-service or healthcare is helpful but not required.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions with cookware and appliances.
• Friendly demeanor and strong communication.
• Ability to work in a fast-paced environment.
• High school diploma or equivalent.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance of a dietary manager or cook.
• Follow sanitation and safety procedures.
• Work cooperatively with dietary and kitchen staff.
• Wash and sanitize dishes and kitchen equipment.
• Monitor ingredient stock levels and maintain inventory.
• Assist in post-meal cleanup.
• Maintain hygiene and dispose of leftovers.

Skills

Food-service experience

Healthcare experience

Sanitation and safety knowledge

Meal preparation

Communication skills

Teamwork

Stamina/physical endurance

High school diploma or equivalent

Education

High school diploma or equivalent

Job description

Aventura at Walton Hills is seeking a Dietary Aide to help provide nutritious meals in our senior healthcare facility. You will set up dining areas, assist in meal prep under supervision, and ensure all sanitation and safety procedures are followed to keep residents safe and comfortable.

You'll work with our dietary and kitchen staff in a fast-paced environment, handle tables, dining areas, and post-meal cleanup, and contribute to inventory and upkeep of kitchen equipment.