Senior Dietary Services Manager

PACS; Sumter (SC); On-site; USD 65,000 - 90,000; Full time

Job summary

PACS is seeking a Dietary Director to oversee all aspects of the dietary department in a long-term care facility. You will lead meal planning, food preparation, service delivery, and regulatory compliance while managing staff and the department budget.

You will coordinate with nursing and activities, participate in QA/IDT meetings, and ensure resident nutritional needs are met with individualized plans. Strong leadership and PCC knowledge are preferred.

Qualifications

• Graduate of an approved dietary manager’s course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department preferred.
• Knowledge of PCC (PointClickCare) software preferred.
• Must maintain required continuing education and licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division.

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Plan and assist with special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Process new diet orders and updates; maintain accurate diet cards and resident records.
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes.

Job description

PACS is seeking a Dietary Director to oversee all aspects of the dietary department in a long-term care facility. You will lead meal planning, food preparation, service delivery, and regulatory compliance while managing staff and the department budget.

You will coordinate with nursing and activities, participate in QA/IDT meetings, and ensure resident nutritional needs are met with individualized plans. Strong leadership and PCC knowledge are preferred.