Senior Dietary Services Manager

Marysville Post-Acute; Marysville (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Marysville Post-Acute seeks a Dietary Director to oversee all aspects of the dietary department, including meal planning, food preparation, and service delivery. You will ensure meals are safe, nutritious, and tailored to residents’ needs in accordance with physician orders, approved menus, and regulatory standards.

The role includes managing staff, budget compliance, and coordinating with nursing and activities departments to support resident well-being and satisfaction.

Qualifications

• Graduate of an approved dietary manager’s course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department preferred.
• Knowledge of PCC software preferred.
• Must maintain required continuing education and licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division.

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Plan and assist with special meals for holidays and facility events.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Prepare staff schedules and adjust for coverage needs.
• Coordinate dietary services with nursing and activities departments.
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings.
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service.

Skills

Staff supervision

Budget management

Dietary planning

Regulatory compliance

Food safety

Communication skills

Quality assurance

Education

Approved dietary manager's course

Tools

PointClickCare (PCC)

Job description

Marysville Post-Acute seeks a Dietary Director to oversee all aspects of the dietary department, including meal planning, food preparation, and service delivery. You will ensure meals are safe, nutritious, and tailored to residents’ needs in accordance with physician orders, approved menus, and regulatory standards.

The role includes managing staff, budget compliance, and coordinating with nursing and activities departments to support resident well-being and satisfaction.