Senior Dietary Services Director

River Valley Care Center; Live Oak (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

River Valley Care Center in Live Oak, FL is seeking a Dietary Director to oversee all aspects of the dietary department, ensuring safe, nutritious meals tailored to resident needs in accordance with physician orders and regulatory standards. You will coordinate with physicians, approved menus, and regulatory requirements to support resident well-being.

You will lead staff, manage the department budget, schedule, QA activities, and IDT participation while maintaining high standards of food

Qualifications

• Graduate of an approved dietary manager's course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department preferred.
• Knowledge of PCC software preferred.
• Must maintain required continuing education and licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division.

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Plan and assist with special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Process new diet orders and updates; maintain accurate diet cards and resident records.
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes.
• Prepare staff schedules and adjust for coverage needs.
• Maintain a clean, safe, and sanitary kitchen and storage environment.
• Conduct regular inspections of the dietary department for safety and cleanliness.
• Coordinate dietary services with nursing and activities departments.
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings.
• Present in-service education programs for dietary staff.
• Investigate workplace injuries and implement corrective actions or retraining.
• Ensure ongoing compliance with all federal, state, and local regulations.
• Maintain department security and confidentiality of resident information.
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service.
• Notify the Dietitian of any menu changes and document accordingly.

Skills

Staff supervision

Budget management

Regulatory compliance

Quality assurance

Interdisciplinary teamwork

Education

Approved dietary manager's course

Tools

PCC (PointClickCare) software

Job description

River Valley Care Center in Live Oak, FL is seeking a Dietary Director to oversee all aspects of the dietary department, ensuring safe, nutritious meals tailored to resident needs in accordance with physician orders and regulatory standards. You will coordinate with physicians, approved menus, and regulatory requirements to support resident well-being.

You will lead staff, manage the department budget, schedule, QA activities, and IDT participation while maintaining high standards of food