Senior Designer - Food Service Equipment and Supply

Sysco; Chicago (IL); Remote; USD 70,000 - 95,000; Full time

Job summary

Sysco is seeking a Senior Designer of Foodservice Equipment and Suppliers in the Chicago area. You will create foodservice equipment drawings using AutoCAD, Revit, and AutoQuotes, including plumbing, electrical, and mechanical rough-ins, elevations and schedules.

You will review designs with Architects, Engineers, Contractors, and Owners and coordinate with multiple stakeholders to meet schedules and budgets.

Qualifications

• Bachelor's degree and a minimum of 2 years of relevant experience OR High School diploma or equivalent with a minimum of 5 years of relevant experience or equivalent combination.
• Experience with REVIT, AutoCAD, Auto Quotes and ability to read construction plans and other construction documents.
• Solid understanding of mathematics and the ability to apply this knowledge on the job.
• Advanced proficiency with Microsoft Office products (Excel, Word, PowerPoint).
• Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently.
• Excellent communication, and time management skills.

Responsibilities

• Create foodservice equipment drawings, including kitchen, bar and service areas, using AutoCAD, Revit and AutoQuotes software.
• Complete foodservice equipment drawings including plumbing, electrical, and mechanical rough-ins, elevations and special condition plans.
• Review drawings and submittals from manufacturers for accuracy and compare with specifications and drawings.
• Use knowledge of building codes, site requirements and other documentation to determine any impact on building plans.
• Generate schedules, MEPs and elevations.
• Updating plans according to revisions.
• Produce plans and projects for submittals.
• Maintain electronic library.
• Review and approval of custom/vendor shop drawings, including field measurement confirmation.
• Communication and coordination with internal office personnel, installation department, General Contractor, subcontractors, and customers as needed to complete projects according to schedule and budget.
• Overseeing and adhering to approved/published jobsite timeline.
• Scheduling and coordination of deliveries to jobsite to meet project schedule.
• Maintain compliance with design standards.
• Inform appropriate parties of any issues identified during a project and escalating issues as needed.
• Assist Project Manager(s) with creating Cut Books for specifications and Owners Manuals.
• Perform other duties as assigned.

Skills

Analytical skills

Communication skills

Time management

Multitasking

Independent work

Education

Bachelor's degree or equivalent

High School diploma with 5 years relevant experience

AutoCAD Design coursework (preferred)

Tools

REVIT

AutoCAD

AutoQuotes

Job description

Important:

This candidate must reside within the Chicago IL area.

Summary:

This Senior Designer of Foodservice Equipment and Suppliers will be responsible for the creation of foodservice equipment drawings using Computer Aided Design; this includes schematic design layouts, complete construction drawing sets consisting of utility rough-in drawings, equipment schedules, and specifications. Review and discuss foodservice designs and drawings with key players in the design process. Also responsible for communicating with Architects, Engineers, Contractors, and Owners or their representatives as needed.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Bachelor's degree and a minimum of 2 years of relevant experience OR High School diploma or equivalent with a minimum of 5 years of relevant experience OR equivalent combination of education and experience.
• Experience with REVIT, AutoCAD, Auto Quotes and ability to read construction plans and other construction documents.
• Solid understanding of mathematics and the ability to apply this knowledge on the job.
• Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint).
• Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently.
• Excellent communication, and time management skills.

Preferred:

• Degree in or coursework in AutoCAD Design from a technical college, and/or REVIT experience.
• Preferred degree majors will be in Architecture, Design, or Construction Management.

Day to Day Responsibilities:

• Create foodservice equipment drawings, including kitchen, bar and service areas, using AutoCAD, Revit and AutoQuotes software.
• Complete foodservice equipment drawings including plumbing, electrical, and mechanical rough-ins, elevations and special condition plans.
• Review drawings and submittals from manufacturers for accuracy and compare with specifications and drawings.
• Use knowledge of building codes, site requirements and other documentation to determine any impact on building plans.
• Generate schedules, MEPs and elevations.
• Updating plans according to revisions.
• Produce plans and projects for submittals.
• Maintain electronic library.
• Review and approval of custom/vendor shop drawings, including field measurement confirmation.
• Communication and coordination with internal office personnel, installation department, General Contractor, subcontractors, and customers as needed to complete projects according to schedule and budget.
• Overseeing and adhering to approved/published jobsite timeline.
• Scheduling and coordination of deliveries to jobsite to meet project schedule.
• Maintain compliance with design standards.
• Inform appropriate parties of any issues identified during a project and escalating issues as needed.
• Assist Project Manager(s) with creating Cut Books for specifications and Owners Manuals.
• Perform other duties as assigned.