Senior Designer, Commercial Kitchen Design- Midwest Territory

sysco; United States; Remote; USD 72,000 - 88,000; Full time

Job summary

Sysco seeks a CAD Designer to create foodservice equipment drawings using AutoCAD, Revit, and AutoQuotes. You will develop layouts for kitchens, bars and service areas, including plumbing, electrical and mechanical rough-ins, and elevations.

You will review vendor drawings and ensure alignment with project specs and codes, coordinating closely with Architects, Engineers, Contractors, and Owners. The role is fully remote with some travel to corporate locations as needed; a degree in

Qualifications

• Bachelor's degree with minimum 2 years of relevant experience OR high school diploma with 5+ years relevant experience.
• Preferred courses or degree in AutoCAD Design and REVIT experience.
• Degrees in Architecture, Design, or Construction Management are advantageous.

Responsibilities

• Create foodservice equipment drawings for kitchens, bars and service areas using AutoCAD, Revit and AutoQuotes.
• Produce plumbing, electrical, and mechanical rough-ins, elevations and related plans.
• Review drawings/submittals from manufacturers for accuracy against specs.
• Coordinate with architects, engineers, contractors and owners to meet schedules.
• Maintain project drawings and electronic library; update plans per revisions.

Skills

Communication

Attention to detail

Team coordination

Education

Bachelor's degree

High School diploma or equivalent

Tools

AutoCAD

REVIT

Job description

Company:

US0670 Edward Don

Sales Territory: None

Zip Code: 60517

Travel Percentage: 0

Compensation Range: Starting at $80,000

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

PLEASE NOTE: CANIDATES MUST RESIDE IN THE CENTRAL OR EASTERN TIME ZONE.

The role is fully remote, but there will be some travel involved to our Corporate location in Woodridge, IL or other locations as needed

SUMMARY

Responsible for the creation of foodservice equipment drawings using Computer Aided Design; this includes schematic design layouts, complete construction drawing sets consisting of utility rough-in drawings, equipment schedules, and specifications. Review and discuss foodservice designs and drawings with key players in the design process. Also responsible for communicating with Architects, Engineers, Contractors, and Owners or their representatives as needed.

KNOWLEDGE, SKILLS, AND ABILITIES

• Required: Bachelor's degree and a minimum of 2 years of relevant experience OR High School diploma or equivalent with a minimum of 5 years of relevant experience OR equivalent combination of education and experience.


• Preferred : Degree in or coursework in AutoCAD Design from a technical college, and/or REVIT experience.


• Preferred : Preferred degree majors will be in Architecture, Design, or Construction Management.

ESSENTIAL DUTIES

• Create foodservice equipment drawings, including kitchen, bar and service areas, using AutoCAD, Revit and AutoQuotes software.


• Complete foodservice equipment drawings including plumbing, electrical, and mechanical rough-ins, elevations and special condition plans.


• Review drawings and submittals from manufacturers for accuracy and compare with specifications and drawings.


• Use knowledge of building codes, site requirements and other documentation to determine any impact on building plans.


• Generate schedules, MEP's and elevations


• Updating plans according to revisions


• Produce plans and projects for submittals


• Maintain electronic library


• Review and approval of custom/vendor shop drawings, including field measurement confirmation


• Communication and coordination with internal office personnel, installation department, General Contractor, subcontractors, and customers as needed to complete projects according to schedule and budget


• Overseeing and adhering to approved/published jobsite timeline


• Scheduling and coordination of deliveries to jobsite to meet project schedule


• Maintain compliance with design standards


• Inform appropriate parties of any issues identified during a project and elevate issues as needed.


• Assist Project Manager(s) with creating Cut Books for specifications and Owners Manuals.


• Perform other duties as assigned.


• #LI-EJ1

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affinity employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.