Senior Culinary Innovations Executive — Luxury Menu Leader

Compass Group, North America

Los Angeles (CA)

On-site

USD 160,000 - 175,000

Full time

14 days+

Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Job summary

Levy Sector is seeking a Senior Executive - Culinary Innovations to shape forward-thinking culinary strategies and drive revenue growth. You will lead menu and product innovation, identify trends, and partner across operations, purchasing, and finance to implement scalable concepts.

Role emphasizes leadership in premium hospitality environments with travel up to 20% and event-based hours as needed.

Qualifications

Bachelor’s degree in Culinary Arts, Hospitality Management, Business, or related field.
],
job_responsibilities_description":[

Responsibilities

Leads development of innovative food and beverage concepts and guest experiences.
Identifies emerging culinary, beverage, wellness, and sustainability trends.
Designs, tests, costs, and standardizes new menu offerings across service channels.
Develops seasonal, promotional, and limited-time menu offerings.
Optimizes menus using guest feedback, market trends, sales performance, and margins.
Builds visually compelling dishes and culinary experiences that support engagement.
Partners with culinary and operations teams to launch scalable programs.
Develops training materials and implementation guides to ensure consistent execution.
Analyzes costs, sales, menu mix, and profitability to identify opportunities.